✓ Correct Food Systems
✓ Correct Food Systems       1300769937
  • ✓ Correct Food Systems
    • About CFS
    • Service Advantage
    • Service Terms
    • The Correct Team
  • ✓ Correct Services
    • Service Menu
    • HACCP Certification >
      • Codex HACCP 2023
    • Labelling >
      • Develop your own label. >
        • Help with Nutrition Information Panel
      • Plain English Allergen Labelling
      • CFS label checks
      • Country of Origin Labelling
      • Container Deposit Scheme
    • Food Safety Compliance >
      • FSANZ 3.2.2 A Information
      • Packaging and Packaging targets
      • Food Safety Culture
      • Food Safety Plans & Manuals
      • Export your food
      • Import food
      • Food Service and Retail
      • Recalls
      • Insurance & pre incident work
      • High Pressure Processing
      • Site inspections, Construction certificates
      • Technical consulting >
        • Expert witness and legal advice
        • Associated Industries
    • Auditing & Compliance
    • QA and R&D
    • Training
    • Compliance information >
      • Social Business Compliance Requirements
      • Therapeutic Goods
      • Waste and Sustainability
  • ✓ Correct Support
    • News & Update Blog
    • FAQ information
    • CFS Community Support
    • Resources and Links >
      • Shelf Life testing of food products
    • The Correct News
    • The Dog's page
  • ✓ Contact CFS

Salmonella Statistics- egg on our face in Australia

18/3/2015

 
Leading Food Safety advocate Doug Powell has compiled and published a table listing all the reported incidences of Salmonella food poisoning, relating to eggs, in Australia, since 1991. 
Thanks Doug, this is a great list!
See Dougs barf blog at  
http://barfblog.com/.
Australia's  egg related Salmonella food safety incidences listing.
Restaurants and caterers feature, serving raw egg menu items.
Infection with Salmonella species causes salmonellosis, with symptoms including gastric, fever, and cramping. Salmonellosis can be contracted from a variety of sources,not only egg and poultry.
( peanut butter, rockmelon, chocolate, mangoes, dried spices etc etc)

However in Australia, the preparation of raw egg products seems to dominate the headlines.
Cafes, Restaurants and Caterers need to recognise that egg is a potentially hazardous food and needs correct temperature control,( keep it cold, or cook it thoroughly) or other controls such as lowering pH, use pasteurised egg products, to ensure it is safe to serve.
Basic food safety principles and processes need to be applied.
Correct Food Systems can assist with education of staff, and implementation of a food safety program to ensure the risks involved with menu items is understood and controlled.

Comments are closed.

    Categories

    All
    CFS News
    Food Poisoning
    Food Safety Incidents
    Food Safety Resources
    Industry News
    Labelling
    Recall
    Vendor Standards

    Gary Kennedy

    Industry expert
    Food Safety Auditor
    Food Technologist

    Lisa Owens

    Food Safety educator.
    Food Safety consultant

    Stay up to date!

    Correct Training Systems can deliver a update of industry news to your team, train you on the latest changes in standards or deliver a "HACCP Recharge" training course at your site".
    Contact us for further information.

    Archives

    October 2024
    January 2024
    September 2023
    August 2023
    June 2023
    December 2022
    March 2022
    January 2022
    June 2021
    March 2021
    January 2021
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    September 2019
    February 2019
    December 2018
    August 2018
    May 2018
    January 2018
    December 2017
    September 2017
    August 2017
    June 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    November 2014

    RSS Feed

Correct Food Systems

Correct Services

Correct Support

1300 769 937
[email protected]
About  CFS
The Correct Team
Service Advantage
Contact
Service menu
Food Safety Consulting
HACCP Certification
Auditing and Compliance
Food Labelling
Export food
Food Safety Culture 
​
Food Service
Training
Correct FAQ
News and Updates
Resources and Links