The Correct Team
We have a team of professional auditors and food technology consultants available to assist clients in each state of Australia.
Our team of professionals are registered through Exemplar Global (RABQSA), the Australian personal certification body, and all are professionally qualified and insured. Our team are available nationally to assist you, and work with you on site, on your issues and projects.
Having assisted over 1500 clients with food safety management, HACCP, labelling, training and changing requirements and standards.
Our team of professionals are registered through Exemplar Global (RABQSA), the Australian personal certification body, and all are professionally qualified and insured. Our team are available nationally to assist you, and work with you on site, on your issues and projects.
Having assisted over 1500 clients with food safety management, HACCP, labelling, training and changing requirements and standards.
Gary Kennedy
Gary has an enviable reputation in the food industry as a knowledgeable food safety specialist.
Gary has been Managing Director of Correct Food System for over 10 years, having worked in food technology, food safety and all aspects of healthcare, food manufacturing and food service previously. He been involved with the Cook Chill Council (now the AIFST National Cook Chill Group) for over a decade, and written many industry guidelines and codes of practice. He is a leading nationally qualified food safety auditor, qualified to audit many schemes ( Exemplar Global, WSEP SQF ,CLG, BRC, YUM etc) in a vast array of product scopes. Gary is recognised his peers and industry as a leader, often being approached by the media to discuss food technology and food safety issues, including, ABC Radio, Foxtel's Channel V, Channel 7's Today Tonight.
Gary is a National Food Safety Auditor, level 4 high risk, with a extensive range of industry scopes. He is an approved third party regulatory auditor in NSW, Vic and WA.
Gary is also a qualified workplace trainer and assessor working for Correct Training Systems, the associate Registered Training Organisation ( RTO 88118 ) to Correct Food Systems.
Gary has extensive specialist expertise in the meat industry, smallgoods, cook chill processing including sous vide , food service for vulnerable populations, the beverage industry, high pressure pasteurisation, and food microbiology.
Gary has an uncanny ability to distil and simplify complex information, to its essence, ensuring clients gain a practical realistic workable solution to food technology and safety issues. Clients include:
- a NSW government department
- a major national retailer
- a national hotel food service group
- a gourmet pie producer
- a live seafood exporter
- several exporters of meat
- a high pressure pasteurisation plant
- several gourmet producers of traditional smallgoods
- several private hospitals and healthcare facilities
- a artisan biscuit manufacturer
- a major beverage processor
View Gary's profile here190823_gkennedy_cfs_profile.pdf
Gary's Exemplar Global Auditor certificate can be downloaded here.
Trina Tromp
Trina Tromp is Correct Food Systems Key Client Consultant. Her extensive experience as a food technologist is appreciated by clients as she is highly practical and efficient in her approach. Trina is a National Food Safety Auditor, level 4 high risk, with a wide range of industry scopes.
She is an approved third party regulatory auditor in NSW for the NSW Food Authority, and in Victoria for the Department of Health.Trina has been working for Correct Food Systems developing food safety plans and auditing for range of clients since 2007. Her clients include:
- a national food distributor
- an iconic national restaurant chain
- a landmark gourmet gelato manufacturer
- several major national retailers
- a major meat processor and exporter
- a cheese processor
- artisan smallgoods manufacturer
She is an approved third party regulatory auditor in NSW for the NSW Food Authority, and in Victoria for the Department of Health.Trina has been working for Correct Food Systems developing food safety plans and auditing for range of clients since 2007. Her clients include:
- a national food distributor
- an iconic national restaurant chain
- a landmark gourmet gelato manufacturer
- several major national retailers
- a major meat processor and exporter
- a cheese processor
- artisan smallgoods manufacturer
Lisa Owens
Lisa combines her role of Operations Manager, with project management, auditing and training activities for the correct group of companies.
Qualifications and experience in commercial catering, aged care and food service allows Lisa to consult to a number of clients, assisting them with process and service improvements. Lisa is a National Food Safety Auditor, level 4 high risk, and an approved third party regulatory auditor in Victoria.
Clients include:
- a major not for profit residential aged care provider
- a major Sydney based hospital
- a national quick service franchise restaurant chain
- a prepared meals manufacturer
- a international food service client
- a major club with a variety of food offerings
- a national food service retailer
- a coffee processor
- a government food service enterprise
- iconic sydney restaurant group
Tina Pickering
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Tina has over twenty five years experience as a food technologist and consultant. Tina is a certified auditor and qualified trainer. Her clients appreciate her calm positive manner.
Clients include:
- a food processing plant and producer of cook chill products
- a award winning pudding producer and exporter
- a food service and meal manufacturer.
- a cheese processor
Tina has over twenty five years experience as a food technologist and consultant. Tina is a certified auditor and qualified trainer. Her clients appreciate her calm positive manner.
Clients include:
- a food processing plant and producer of cook chill products
- a award winning pudding producer and exporter
- a food service and meal manufacturer.
- a cheese processor
Cheryl Hughes
Cheryl operates her own independent business as a food safety auditor and consultant in Western Australia. Cheryl assists Correct Food Systems as a subcontractor for some of our client projects in Western Australia.
Natasha Hughes
Natasha has a Degree in Applied Science and has worked in a Quality Assurance role for major food manufacturers. Natasha assists our Queensland clients with auditing, food service and retail inspections and quality assurance.