✓ Correct Food Systems
✓ Correct Food Systems       1300769937
  • ✓ Correct Food Systems
    • About CFS
    • Service Advantage
    • The Correct Team
  • ✓ Correct Services
    • Service Menu
    • Food Safety Consulting >
      • Food Safety Plans & Manuals
      • Import and Export approved arrangements
      • Insurance & pre incident work
      • High Pressure Processing
      • Shelf Life testing of food products
      • Technical consulting >
        • Associated Industries
    • HACCP Certification
    • Auditing & Compliance
    • Labelling >
      • NSW Container Deposit Scheme
      • Country of Origin Labelling 2016
      • CFS label checks
      • Food Label Development
    • QA and R&D
    • Training
  • ✓ Correct Support
    • News & Update Blog
    • FAQ information
    • Resources and Links
    • The Correct News
    • The Dog's page
    • CFS Community Support
  • ✓ Contact CFS

Auditing and Compliance

HACCP certification is regarded as the foundation system for businesses to provide a safe and suitable food product. It is the first step and vital step in assuring your customers that food safety control systems are in place.

Correct Food Systems works with you, and adapts your systems to create a customized HACCP Food Safety Management System to help you control and eliminate food safety risks across your business.
 

Contact Us

Auditing and compliance

Audits are a means of ensuring your food safety system is producing safe and suitable food, meeting its regulatory requirements and the standards that your customers demand.
Correct Food Systems conducts audits in a approachable, professional, efficient manner. During the audit the auditor carries out an inspection of the facility, observes the food handling practices, and reviews food safety documentation (including the food safety program and monitoring records) for the period since the last audit..
Correct Food Systems will work with you to schedule an audit at a mutually convenient time, outline a plan for the audit ensuring efficient use of time and resources. On completion the findings and result of the audit will be discussed with you at a closing meeting. The auditor will explain their findings, the results and clearly identify any non conformances  and outline the necessary corrective actions.
Our comprehensive audit report will be made available to you and any corrective actions will be tracked and updated.

Internal Audits

Food Standards Code require businesses conduct a review of their food safety programs. Businesses requiring HACCP certification must conduct an internal audit of their Food Safety Program at least annually.  Correct Food Systems can conduct this audit using your or our comprehensive internal audit report  and identify any potential non-conformances before your external auditor or council health officer raises non compliance or breaches. Alternatively Correct Food Systems can train your staff to undertake a internal audit.
We currently undertake internal audits for a number of clients, allowing them to proactively manage multisites or franchise stores  

HACCP Certification Audits

Correct Food Systems can conduct an initial and annual HACCP Certification Audit to determine whether your business is complying with your HACCP Food safety program. The audit fee will reflect the length of time that it takes to carry out the audit.  This will depend on your organisation, number of employees, shifts, products, process complexity and the number of sites that will be pre-arranged with you.  You will receive an Audit Report detailing any areas of non-compliances that will need to be addressed.  If there are no significant non-compliances your  Correct Food Systems auditor will issue a CFS HACCP Certificate, valid for 12 months that covers CODEX HACCP principles and Food Standards 3.1.1, 3.2.1 - 3.2.3.
Correct Food Systems is the nominated audit agency for Metcash Trading to conduct HACCP audits for suppliers for Metcash to the Metcash Supplier Standard for Food. Metcash Trading will issue a “Metcash Approved Supplier Certificate” on receipt of a copy of your Correct Food Systems HACCP certificate.

Third Party Regulatory Audits

Most states in Australia now permit businesses to be audited by third party auditing services, provided the individual auditor is qualified and approved by the States regulating body such as the Health Department or Food Authority.,
If you have permission and have met the criteria set by your state regulator for a independent third party auditor to audit your business, we have registered state auditors that are able to audit your business, rather than a government authority auditor. This may have advantages of consistency, convenience and flexibility for your business.

Supplier Audits

Getting an independent audit of your suppliers can bring peace of mind and provide your business with a necessary comprehensive report on the raw materrials that you rely on in your business. Correct Food Systems can investigate and audit your suppliers to ensure they are meeting their and your food safety obligations.

Correct Food Systems

Correct Services

Correct Support

1300 769 937
lisa@correctfoodsystems.com.au
About  CFS
The Correct Team
Service Advantage
Contact
Service menu
Food Safety Consulting
HACCP Certification
Auditing and Compliance
Food Labelling
Quality Assurance
Research and Development
Training

Correct FAQ
News and Updates
Resources and Links
✕