Quality Assurance
Consider our team of food technologists your quality assurance team.
We can assist with:
✓ Risk assessments and risk management programs
✓ Supplier audits
✓ Product shelf life assessments
✓ Process redesign
✓ Liaison with certification bodies or authorities
✓ Product analysis and information such as PIF's, specs.
✓ Verification such as swabbing, sampling and micro testing
✓ Implementation and close out of corrective actions
✓ VITAL allergen assessment reports
We can assist with:
✓ Risk assessments and risk management programs
✓ Supplier audits
✓ Product shelf life assessments
✓ Process redesign
✓ Liaison with certification bodies or authorities
✓ Product analysis and information such as PIF's, specs.
✓ Verification such as swabbing, sampling and micro testing
✓ Implementation and close out of corrective actions
✓ VITAL allergen assessment reports
Research and Development
We understand that food businesses increasingly need to create opportunities for market growth while increasing productivity, sustainability and flexibility within their product range.We can assist with concept development, pre-production development, product analysis and testing, product specifications, packaging, labeling and marketing strategies.
Correct Food Systems can provide assistance to ensure:
✓ Legislatively-compliant products
✓ Innovative, cost effective and well targeted food products
✓ Attractive suitable and compliant packaging
✓ Suitable and verified shelf life
✓ Adequate and relevant product testing
✓ Verification of product claims
Correct Food Systems consultants can assist with the development of new food products through applying their indepth knowledge of market research, product design and evaluation, packaging, safety, quality and regulatory requirements. Our network of allied professionals can also be used to assist in product development , taking your product from concept to plate.
Correct Food Systems can provide assistance to ensure:
✓ Legislatively-compliant products
✓ Innovative, cost effective and well targeted food products
✓ Attractive suitable and compliant packaging
✓ Suitable and verified shelf life
✓ Adequate and relevant product testing
✓ Verification of product claims
Correct Food Systems consultants can assist with the development of new food products through applying their indepth knowledge of market research, product design and evaluation, packaging, safety, quality and regulatory requirements. Our network of allied professionals can also be used to assist in product development , taking your product from concept to plate.