Correct Food Systems can assist with...
We make it our priority to work with our clients to ensure compliance, business efficiency and proactive risk management. We understand the pressures on business and work with you to alleviate compliance and regulatory issues.
We adopt and adapt your existing business systems where appropriate, minimizing disruption, duplication and complexity.
Benefit from our industry knowledge and professional network to keep you abreast and informed of changes and industry challenges.
Our responsive client focused approach recognizes that each food business is different, and requires an individual, customized solution.
Each client business is serviced with a tailored approach.
An overview of our services that we currently provide to clients include:
We adopt and adapt your existing business systems where appropriate, minimizing disruption, duplication and complexity.
Benefit from our industry knowledge and professional network to keep you abreast and informed of changes and industry challenges.
Our responsive client focused approach recognizes that each food business is different, and requires an individual, customized solution.
Each client business is serviced with a tailored approach.
An overview of our services that we currently provide to clients include:
|
✓ Development of HACCP plans and Quality Management Systems
✓ HACCP audits and certification ✓ Upgrade or updates to meet requirements of major GFSI retail and customer standards such as BRC, SQF, WSEP, Coles, Metcash, Aldi, Costco, Spotless etc. ✓ Customised food safety programs and workplace systems ✓ Third Party Audits for NSW Food Authority,Victoria Department of Health, Western Australia's Health Department. ✓ Supplier Audits for Food safety, GMP, risk assessments ✓ Internal audit and other verification activities ✓ Foreign object management, audits and controls ✓ Allergen management systems including VITAL assessments ✓ Investigation and resolution of customer complaints ✓ Label checks and design for compliance including Nutrition Information Panels and Health Star Ratings ✓ Coordination of management review meetings and food safety meetings ✓ Recall coordination and business crisis management |
✓ Food Safety Culture assessment and development
✓ Microbiological sampling and swabbing ✓ Shelf life validation ✓ Product Research and Development ✓ Coordination of product recall, withdrawals, traceability activities. ✓ Adjustment of systems and programs to meet requirements for export. ✓ Liaison with certification bodies, food testing laboratories, major retailers and authorities such as DAFF, NSW Food Authority, Department of Health ✓ Assisting with issues arising from audits or advising on technical and regulatory issues as they arise ✓ Assistance with Risk Management, Workplace Health and Safety, Environmental Sustainability ✓ Customised induction and staff training resources ✓ Premise inspections for pre DA plans or lease agreements ✓ Expert opinion and representation ✓ Assisting Quality Assurance with short term projects |
All services undertaken by Correct Food Systems are done so in complete confidence. Correct Food System appreciates the need to maintain commercially privileged and sensitive information in a secure manner.