Codex Standards CXC-1-1969 2023
HACCP 2023 is a internationally applied system. Many of the requirements are also covered in Australia's existing Food Standards Code, regulatory schemes and general operations of a food business in Australia.
HACCP 2023 is the same as HACCP 2020, with the reintroduction of the CCP decision tree as a tool to determine CCP controls. ( See Annex IV, figure 1 and table 1). The HACCP 2020 version is significantly different from the previous 2003 version.
The revision of HACCP 2023 has some minor changes, additions and updates that are common best practice in the food industry such as inclusion of traceability as a Good Hygiene Program, verification of cleaning programs, and prevention of cross contamination including allergen management.
Certification bodies, auditing agencies and Regulatory Authorities are yet to advise of implementation dates for compliance to this new version of Codex HACCP 2023.
HACCP 2023 is the same as HACCP 2020, with the reintroduction of the CCP decision tree as a tool to determine CCP controls. ( See Annex IV, figure 1 and table 1). The HACCP 2020 version is significantly different from the previous 2003 version.
The revision of HACCP 2023 has some minor changes, additions and updates that are common best practice in the food industry such as inclusion of traceability as a Good Hygiene Program, verification of cleaning programs, and prevention of cross contamination including allergen management.
Certification bodies, auditing agencies and Regulatory Authorities are yet to advise of implementation dates for compliance to this new version of Codex HACCP 2023.
Codex HACCP 2023
The document has the following structure
- Introduction
- Objectives
- Scope
- Use
- General
- Roles of Competent Authorities, Food Business Operators, and Consumers
- General Principles
- Management Commitment to Food Safety
- Definitions
- Chapter 1 which describes Good Hygiene Practices
- Chapter 2 which describes HACCP and guidelines for its application
HACCP application
Preliminary steps are
- Assemble HACCP Team and Identify Scope
- Describe Product
- Identify Intended Use and Users
- Construct Flow Diagram.
Flow diagram should include detail on raw materials, ingredients, processing aids, packaging, utilities, reworks, waste and by products - Onsite confirmation of flow diagram
Principles of HACCP - PRINCIPLE 1 Conduct a hazard analysis and identify control measures.
Consider intended use and any known intended use. Hazards and source to be specific. - PRINCIPLE 2 Determine the Critical Control Points (CCPs).
CCP decision tree removed atm- to be revised - PRINCIPLE 3 Establish validated critical limits.
Critical limits for CCP's to be scientifically validated - PRINCIPLE 4 Establish a system to monitor control of CCPs.
- PRINCIPLE 5 Establish the corrective actions to be taken when monitoring indicates a deviation from a critical limit at a CCP has occurred.
Root cause analysis and trend analysis of corrective actions should be done. - PRINCIPLE 6 Validate the HACCP plan and then establish procedures for verification to confirm that the HACCP system is working as intended.
Validate HACCP plan before implementation. - PRINCIPLE 7 Establish documentation concerning all procedures and records appropriate to these principles and their application
Correct Food Systems works with clients to ensure their documented HACCP system is updated and current.
Correct Food Systems has extensive experience in developing and assisting all types and sizes of businesses to implement HACCP.
Correct Training Systems can conduct HACCP training using HACCP 2023, or HACCP Refresher Training at your site or via Zoom, ensuring your HACCP team are confident to implement and manage HACCP 2023 in the business
Correct Food Systems has extensive experience in developing and assisting all types and sizes of businesses to implement HACCP.
Correct Training Systems can conduct HACCP training using HACCP 2023, or HACCP Refresher Training at your site or via Zoom, ensuring your HACCP team are confident to implement and manage HACCP 2023 in the business
Codex HACCP 2023.
|
Download the latest version of Codex HACCP. 2023
Download the Code of Practice for Food Allergen Management for Food Business Operators CXC 80-2020
|
| ||||