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Food Safety Culture

 The food safety culture of your business can drive you success or failure. The shared values, beliefs, attitudes to food safety within and across your business will directly influence how your business manages its food safety responsibilities and compliance.

Now Food Safety Culture is being recognised and demanded in several GFSI certification schemes.
Making a start, evaluating how your business actually drives and recognises food safety actions, then developing a plan with actions to develop a positive food safety culture in one of the most important things you can do for your business.

Correct Food Systems has a library of tools that can be used to review and measure the culture of food safety.
Our procedures document the commitment and action plan your business takes. Our training resources assist management and staff to appreciate and act to build a commitment to food safety in all sectors of the business.
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Food Safety Culture Development

Certification schemes and authorities are now recognising that systems and documented do not guarantee food safety.
There is increasing recognition that the beliefs, values, informal systems and behaviours of everyone in a business impacts on the success of a documented formal food safety system. Unsafe behaviour, and a lack of commitment to safety risks your businesses producing unsafe food.

Where to start?

Approaching the topic of Food Safety Culture and change in your business can be daunting.
  • What is meant by food safety culture ? 
  • Why does Food Safety Culture matter?
  • How do I evaluate the culture operating within the business?
  • How do I measure the culture within my business ?
  • How do I plan to develop and improve the culture around food safety?
  • What behaviours demonstrate progress towards a positive food safety culture?
  • What systems and resources do I need to add to my manual and system ?
  • Who needs to be involved?

CFS Food Safety Culture Toolbox and Resources

Correct Food Systems has researched and reviewed the requirements of the BRC and WSEP certification schemes for food safety culture initiatives. We have used our experience, research and curriculum skills to develop a suite of resources aimed to assist a business to tackle the challenge of benchmarking and then improving food safety culture.
Training presentations will explain the importance of food safety culture to management and staff. The presentation will outline possible approaches and motivate leaders to an active role in organisational change. 
We have a number of assessment tools  suitable to review the actual current state of food safety behaviour. 
Specific action planning tools wll assist with formulating a clear concise action plan.
Let Correct Food Systems assist to get the culture that you desire to become a reality in your business, and champion food safety within all sections.

Free training online....

There is a short ( 2 minute) useful basic video - u tube prepared explaining food safety culture prepared by Safe Food Production Queensland.
U tube- What is a food safety culture?
Values Attitudes and Beliefs regarding food safety
- Perform your job with care
- Speak up when something goes wrong
- Look for ways to improve Food Safety
- Systems should be implements to ensure information is share upwards and downwards about food safety
- When everyone is committed to a shared goal of food safety, and encouraged to speak up and follow procedures, the risk of a food safety incident decreases.

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