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Australian Food Safety Week

11/11/2014

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Australian Food Safety Week is 9-16 November 2014.
The theme for Australian Food Safety Week 2014 is the Temperature danger zone – keeping hot food hot and cold food cold. Food poisoning bacteria can survive and grow rapidly if food is left out in temperatures above 5°C and under 60°C.

Hot is Hot, Cold is Cold..Keep your food safe...Keep it safe, not warm, not in the Danger Zone!
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702 AM "What the Food?"

5/11/2014

 
Just a reminder that Gary Kennedy is a guest speaker on Radio ABC 702 every third Wednesday of the month between 2pm -2.30 pm. Ring in with any food techie questions.....

CFS Client winners

5/11/2014

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Correct Food Systems congratulates two of our clients who were winners at the recent Royal Agricultural Society of NSW (RAS) awards.
Kingsgrove-based producer German Butchery won again for their Chicken Frankfurter in the Champion Poultry Product Category.
Brasserie Bread, at Banksmeadow also was awarded a first in Artisan Bread.

Our very own Gary Kennedy was recently appointed a Judge for the  Royal Agricultural Society of NSW, in the smallgoods and deli products.
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Addition to the Correct Team

5/11/2014

 
Correct Food Systems is delighted to welcome Richard Tupper to our NSW team of consultants. Richard brings a new dimension of product development, process analysis and biotechnology skills into the "Correct Team". 
Richard will be assisting with labelling compliance, auditing and compliance and research and development projects.

New Look Website

5/11/2014

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Correct Food Systems has launched its new look website, designed to provide information on the services our clients can benefit from, and a library of resources, including blogs and updates.
If you would like to see other information or resources added please let us know... use the contact form.

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