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NSW Food Safety Supervisor Refresher Training

21/5/2015

 
Correct Training Systems recently attended a forum held by the NSW Food Authority to review the planned NSW Food Authority (NSWFA) Food Safety Supervisor refresher training program.
There will be a need for those Food Safety Supervisors in NSW retail and hospitality businesses who require a Food Safety Supervisor to "refresh" their training in order to receive a new NSWFA FSS certificate.Current certificates are valid for 5 years. The NSWFA FSS program started in September 2010, thus the refresher training arrangements need to be in place with RTO's by September 2015. 
The NSWFA is still finalising arrangements for the refresher program but the refresher training will target 3 major content areas:
  1. Allergen Management
  2. Cleaning and Sanitising
  3. Handling eggs safely
These content areas will need to be incorporated into the NSW FSS training and assessment programs, going forward.
Those reapplying for their NSW FSS certificate, when they expire will need to achieve recognition of current competence in the accreditted units of competence that are relevant to their workplace ( retail or hospitality) as well as the skills and knowledge in the above 3 content areas.
Associate company Correct Training Systems will ensure refresher training and Food Safety Supervisor training arrangement are compliant with the NSW Food Authority and clients are kept informed of requirements and arrangements.

Great client feedback

16/5/2015

 
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Correct Food Systems was contacted by Origin Meats in early 2015, to develop a HACCP food safety program, and assist Origin Meats to achieve HACCP Certification. Origin Meats was audited this week and issued with their HACCP certificate. 
"This is an extremely proud moment for our company. I would like to personally thank you and Correct Food Systems for the professional guidance you have shown us."
Chris Du Plessis  

It is gratifying to hear feedback from new and existing clients, who appreciate our specialist knowledge and straightforward approach.

Correct Food Systems congratulates Origin Meats on achieving HACCP certification and thanks them for choosing Correct Food Systems as their partner in food safety compliance

Understanding and managing the new Listeria limits

8/5/2015

 
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There were changes  made in July 2014 to the Food Standards Code 1.6.1 giving new limits for Listeria monocytogenes in ready-to-eat (RTE) foods. 
If your business prepares ready to eat food you need to be familiar with these changes to the new limits, and how they apply to your products.
Two sets of criteria for L. monocytogenes now apply based on whether growth of L. monocytogenes will or will not occur in the Ready To Eat food:
  • RTE foods in which growth of L. monocytogenes will not occur (less than 100cfu/g).
  • RTE foods in which growth of L. monocytogenes will occur (not detected in 25g).
Correct Food Systems has prepared a summary of these changes and assistance to manage a positive presumptive Listeria micro test in a ready to eat product. Read our summary here.

Help! What to do in a flood or power blackout

5/5/2015

 
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With the East Coast of Australia copping a lashing of bad weather, rain and severe storms, the NSW Food Authority has put out a timely reminder for food businesses, on how to manage food safely in a emergency situation. www.foodauthority.nsw.gov.au/consumers/keeping-food-safe/emergencies
What to do in a flood or powerblackout? Follow these tips.
For further information about how to manage food safely in a storm or emergency contact your local council or food authority.       

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