This session conducted by Gary Kennedy of Correct Food Systems, will assist UK exporters to navigate the regulatory environment to optimise preparation for developing our business in Australia. Understand the current feasibility of entering the market and potential barriers. The session will focus on adhering to local Australian food laws including food compliance, labelling, ingredients, and more and will be followed by tailored one-to-one meetings with Correct Food Systems.
Download the information flyer for further information.
220923_recipe_for_success_-_navigating_australias_local_food_laws.pdf |