A number of food product recalls in the past few days have confirmed that standards are in place across a range of food types.
Egg food businesses need to meet food safety and labelling requirements, including the requirement that dirty eggs must not be sold for human consumption.
The NSW Food authority has safe egg handling procedures that egg producers must follow.
The NSW Food authority has resources on Listeria management program, and what do to when you have a presumptive Listeria test.
Correct Food Systems can assist businesses with ensuring their product recall procedures are sufficient to enact a product recall in an timely and organised manner.
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