The NSW Food Authority has published a useful information brochure outlining how regulatory audits of food businesses in NSW work.
This information guideline provides an explanation of the audit requirements for various food businesses, grading of audits. Table 5 lists key areas for various types of food businesses.
Table 6 provides guidance on various aspects of audit compliance.
If you operate a food business that is audited by the NSW Food Authority scheme this is well worth a review.
This information guideline provides an explanation of the audit requirements for various food businesses, grading of audits. Table 5 lists key areas for various types of food businesses.
Table 6 provides guidance on various aspects of audit compliance.
If you operate a food business that is audited by the NSW Food Authority scheme this is well worth a review.
| 160316_guidance_on_audits.pdf |
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