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New Allergen awareness resources- NSW Food Authority

10/11/2016

 
The NSW Food Authority has updated the resources to promote allergen awareness and management, targeted towards advising food service and retail businesses.
The new resources include a revised version of the booklet Be Prepared. Be Allergy Aware , a A2 poster of the 9 nine common allergens, and a new allergy aware checklist.
Food Service retailers are advised to manage allergens by 
1. Know ingredients in menu items
2.Avoid cross 
contamination
3.Listen and collect accurate allergen information from customers
4.Educate all staff members..

These new resources can be found at http://www.foodauthority.nsw.gov.au/rp/allergies-intolerances
or download the pdf files below
Picture
Photo from NSW Food Authority - The usual suspects poster
161110_be_prepared_be_allergy_aware.pdf
File Size: 2209 kb
File Type: pdf
Download File

161110_the_usual_suspects_poster__1_.pdf
File Size: 1079 kb
File Type: pdf
Download File

161110_allergy_aware_checklist__1_.pdf
File Size: 108 kb
File Type: pdf
Download File


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