The NSW Food Authority has updated the resources to promote allergen awareness and management, targeted towards advising food service and retail businesses.
The new resources include a revised version of the booklet Be Prepared. Be Allergy Aware , a A2 poster of the 9 nine common allergens, and a new allergy aware checklist.
Food Service retailers are advised to manage allergens by
1. Know ingredients in menu items
2.Avoid cross contamination
3.Listen and collect accurate allergen information from customers
4.Educate all staff members..
These new resources can be found at http://www.foodauthority.nsw.gov.au/rp/allergies-intolerances
or download the pdf files below
The new resources include a revised version of the booklet Be Prepared. Be Allergy Aware , a A2 poster of the 9 nine common allergens, and a new allergy aware checklist.
Food Service retailers are advised to manage allergens by
1. Know ingredients in menu items
2.Avoid cross contamination
3.Listen and collect accurate allergen information from customers
4.Educate all staff members..
These new resources can be found at http://www.foodauthority.nsw.gov.au/rp/allergies-intolerances
or download the pdf files below
Photo from NSW Food Authority - The usual suspects poster
| 161110_be_prepared_be_allergy_aware.pdf |
| 161110_the_usual_suspects_poster__1_.pdf |
| 161110_allergy_aware_checklist__1_.pdf |
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