Businesses that manufacture or wholesale food in NSW fall under the NSW Food Authority’s
Manufacturer/Wholesaler Inspection Program (MWIP) and are required to have inspections.
All facilities are inspected against the Food Standards Code.
Table 1 in this document provides a indication of compliance requirements for various types of food stuffs.
Table 2 provides information for compliance - indicative CAR gradings.
Manufacturer/Wholesaler Inspection Program (MWIP) and are required to have inspections.
All facilities are inspected against the Food Standards Code.
Table 1 in this document provides a indication of compliance requirements for various types of food stuffs.
Table 2 provides information for compliance - indicative CAR gradings.
| 160306_guidance_on_manuf_wholesale_inspection_program.pdf |
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