The UK has introduced new sentencing guidelines, which has a much more stringent and dramatic range of sentences for breaches of food safety
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In a game changing case, the owner of a indian restaurant in the United Kingdom has been charged with manslaughter by negligence, after a customer with a peanut allergy died,after eating food prepared at the premises. The laws in the UK now require allergy information on unpackaged foods such as takeaway food.
The UK has introduced new sentencing guidelines, which has a much more stringent and dramatic range of sentences for breaches of food safety Read more.... Comments are closed.
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Gary KennedyIndustry expert Lisa OwensFood Safety educator. Stay up to date!Correct Training Systems can deliver a update of industry news to your team, train you on the latest changes in standards or deliver a "HACCP Recharge" training course at your site".
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February 2024
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