Victoria's Health Department have published some useful factsheets and guidance material in 2017.
Whilst targetting food businesses in Victoria, the information is suitable and informative for food businesses in other states.
Each state has its own system of licencing,regulatory inspections and classification/ notification of food businesses, so please check with your local council authority or state health authority.
Information in these guidelines provide sound principles of safe food handling.
Whilst targetting food businesses in Victoria, the information is suitable and informative for food businesses in other states.
Each state has its own system of licencing,regulatory inspections and classification/ notification of food businesses, so please check with your local council authority or state health authority.
Information in these guidelines provide sound principles of safe food handling.
- Clean-up guidance for Listeria monocytogenes detection
in food
Useful guide to ensure that food businesses effectively clean and sanitise both the premises and their equipment to reduce the risk of further contamination, after a positive Listeria monocytogenes result.
| 1702_guide_for_ehos_and_food_businesses_listeria_clean.pdf |
- Starting your mobile food business, or market stall?
Ensure your premises and equipment are suitable and compliant.
Ensure you and your staff handle food in a safe manner
| 1702_starting_your_mobile_food_business_in_victoria.pdf |
| 1702_running_a_market_stall_in_victoria.pdf |
- Hamburger Safety.
| 1702_hamburger_food_safety__1_.pdf |
- Food Waste Calculator
| 1612_food_waste_calculator.xlsm |
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