Whilst targetting food businesses in Victoria, the information is suitable and informative for food businesses in other states.
Each state has its own system of licencing,regulatory inspections and classification/ notification of food businesses, so please check with your local council authority or state health authority.
Information in these guidelines provide sound principles of safe food handling.
- Clean-up guidance for Listeria monocytogenes detection
Useful guide to ensure that food businesses effectively clean and sanitise both the premises and their equipment to reduce the risk of further contamination, after a positive Listeria monocytogenes result.
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- Starting your mobile food business, or market stall?
Ensure your premises and equipment are suitable and compliant.
Ensure you and your staff handle food in a safe manner
- Hamburger Safety.
- Food Waste Calculator