This applies to those supplying a Woolworth's Branded Product, who are certified as Approved Suppliers using the Woolworths Supplier Excellence Program.
This Code of Practice follows in work done by the GFSI institute.
BRC also has a requirement that businesses take steps to implement a positive proactive culture that builds and develops Food Safety throughout all sections and levels of the business. Demonstrated leadership and commitment by senior management is a key requirement of both the Woolworths Code of Practice and BRC.
Correct Food Systems has developed excellent resources that will assist any business to assess the internal culture, and take actions steps to improve the values and commitment to food safety across the business.
We have a dedicated presentation suitable for management and QA on " Exploring Food Safety Culture" to assist and start the discussion and plans for the business.
Need some tools and means to assess the culture in your business- we have surveys, questionnaires and SWOT analysis forms. These are designed to meet the requirements of WSEP and BRC schemes, as well as incorporate FSANZ content.
We have staff training material to assist staff to understand the importance of food safety to the business.
Let us provide some guidance on how to develop and document the food safety culture within your business.