The NSW Food Authority has recalled John Bull Tuna Chunky Style in Sunflower Oil ( Best Before: 11 2017 with a Batch Code: FTM40280D) following an investigation into seven people reporting food poisoning, all linked to a Sydney cafe. The tuna which has been linked to this latest outbreak of scombroid food poisoning, is imported from Thailand and mostly used in catering and is not generally available to the public, in retail supermarkets.
Scombroid poisoning can occur with certain types of fish when the fish is stored at an incorrect temperature at the catching or processing stage.
Further advice about scombroid poisoning is available at www.foodauthority.nsw.gov.au/retail/retail-business-types/seafood-retailers/fish-histamine-poisoning
Scombroid poisoning can occur with certain types of fish when the fish is stored at an incorrect temperature at the catching or processing stage.
Further advice about scombroid poisoning is available at www.foodauthority.nsw.gov.au/retail/retail-business-types/seafood-retailers/fish-histamine-poisoning
RSS Feed