This newsletter provides an overview of likely changes to FSANZ Food Standards Code 3.2.2., and other important updates on the FSANZ Compendium of Microbiological criteria.
Down load the edition here
Down load the edition here
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CFS wishes all our clients a restful Christmas and HAPP New Year in our Christmas Newsletter
https://mailchi.mp/b6692ec1a18c/christmas-wrap-up-2021 This edition of the newsletter highlighted the new allergen training resources now available for schools and camps. NSW Food Authority updated requirements to UCFM manufacturing, and FSANZ has approved irradiation of all fresh produce.
View the edition here. FSANZ has approved adjustments to allergen labeling for food products in Australia.
Proposal 1044 was approved and gazetted in February 2021. The changes known as Plain English Allergen Labelling, adjust the requirements for how allergens must be declared for food and beverage products. Learn more- in this special edition newsletter. Or see our PEAL webpage. The February newsletter included information on:
Here is our Christmas end of 2020 wrap up newsletter This newsletter outline the changes to Freshcare and FSSC 22000 standards. Also previews the likely changes to allergen labelling in early 2021. Changes to cosmetic labelling and hand sanitiser by the ACCC are also covered.  Resources and links for businesses as COVID 19 restrictions are lifted, and food service businesses start to reopen.
Links to free training and support information This edition of Correct News See our special edition of " The Correct News" - aimed at providing some information to food businesses in the midst of Australia's lockdown and social distancing restriction.
Featuring information on:
Access the link for the first Correct News of 2020 here.
The Correct News, published in February covered:
This edition covers:
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THE CORRECT NEWS
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